"Le Whif"
A Harvard professor has put a strange twist in the coffee world with an amazing new inhalable espresso -- allowing caffeine addicts to breathe in their morning cup of coffee instead of drinking it!
The coffee hits consist of powder inside lipstick-size bio-degradable containers that are pulled open, inserted in the mouth and inhaled.
The sticks are sold individually for $3 or in boxes of three for $8 -- and each stick delivers 100 milligrams of caffeine, the equivalent of a cup of espresso.
But it's not everyone's cup of tea.
Dylan's -- located in Cambridge, Ma -- sold out of 108 individual servings and 93 three-packs in a matter of hours during last Thursday's March 13th unveiling.
They're restocking a limited supply tomorrow and they hope to fill the shelves again toward the end of the month. Dylan's still has inhalable versions of chocolate in stock.
A gourmet market in Cambridge, Mass., is the only place in the United States to buy Le Whif.
This amazing new coffee product was made in a Paris lab by Harvard professor David Edwards and chef Thierry Marx. Edwards, a biological engineer, designed the airborne coffee and food particles to be too large to enter the lungs.
Instead, the particles land on the tongue and cheeks, giving the taste, and kick, of coffee and CHOCOLATE with LESS THAN 1 Calorie!!!
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